Egg Custard Pie - cooking recipe

Ingredients

5 eggs, slightly beaten
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk, scalded
nutmeg

Preparation

Mix eggs, sugar, salt, vanilla and milk together.
Pour into unbaked pie shell.
Sprinkle top with nutmeg.
Bake in 350\u00b0 oven for 45 minutes.