Apple Streusel Cobbler - cooking recipe

Ingredients

2 cans Wilderness apple pie filling
2 eggs
1 can Eagle Brand milk
1/4 c. margarine, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold margarine
1/2 c. nuts (optional)
1/2 c. oats

Preparation

Preheat oven to 375\u00b0.
Spread apple filling in buttered 9-inch square pan.
In bowl, beat eggs, add condensed milk, melted margarine, cinnamon and nutmeg.
Mix well.
Pour over apple filling.
In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
Add nuts and oats.
Sprinkle on top. Bake 50 to 55 minutes or until set.
Serve warm or cold. Refrigerate leftovers.
Makes 9 to 12 servings.