Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
2 (10 oz.) pkg. frozen cauliflower
1 lb. Velveeta cheese, cubed
2 Tbsp. margarine
35 Ritz crackers, crushed
1 stick margarine

Preparation

Cook and drain vegetables as directed on packages.
Add cheese, margarine and mix until cheese is melted.
Place in 2-quart oblong casserole.
Melt 1 stick margarine.
Add cracker crumbs and stir until coated.
Spread over top of vegetable mixture.
Bake 30 minutes in 350\u00b0 oven.
(Broccoli or Brussels sprouts may be substituted for cauliflower.)
May be made day before and refrigerated before baking.