Pickled Peach Salad - cooking recipe

Ingredients

1 jar pickled peaches
1 can lite sweet Royal Anne cherries
1 1/2 pkg. lemon jello
1/2 c. water
1/2 c. orange juice
juice of 1 lemon
pinch of salt
1 c. chopped nuts

Preparation

Drain peaches, saving 1 cup juice.
Heat juice and dissolve jello.
Add water, orange juice and lemon juice.
Cut up peaches and add peaches and nuts to mixture; congeal.