Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
1/2 c. melted margarine
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese (Velveeta)

Preparation

Mix all ingredients in large bowl.
Potatoes should be defrosted.
Pour into oiled casserole and bake at 350\u00b0 for 45 minutes.
If topping is desired, mix 2 cups crushed cornflakes and 1/4 cup margarine.
Sprinkle on top before baking.