Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/2 stick oleo
2 c. raw peanuts or pecans

Preparation

Mix all ingredients and cook on medium heat until syrup turns caramel color (approximately 10 minutes).
Remove from heat and add 1 1/2 teaspoons soda.
Stir well and pour onto well buttered tinfoil and spread with back of spoon.
Let cool and break into pieces.