Cabbage Rolls - cooking recipe

Ingredients

1 lb. chopped beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 c. rice, cooked
1 egg
8 large cabbage leaves
1 can tomato soup
1 c. water

Preparation

Pour boiling water over cabbage leaves.
Let stand for 5 minutes.
Season meat; add onion, rice and egg.
Roll a portion of filling into each leaf; fasten ends with toothpicks.
Place the cabbage rolls in the pressure cooker.
Pour tomato soup and water over rolls.
Cover, set control and cook 8 minutes after pressure is reached.
Let pressure go down normally.