Mother'S Pecan Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs
2 c. flour
1 c. pecans
2 tsp. vanilla
pinch of salt

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Blend in rest of ingredients.
Bake in 350\u00b0 oven for 45 minutes.
Let cool 10 minutes before removing.
Freezes well.
Bake in greased and floured pan.