Apple Banana Nut Bread - cooking recipe

Ingredients

1/2 c. applesauce
1/2 c. sugar
1/4 c. plain nonfat yogurt
1 tsp. vanilla
3 egg whites
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped pecans
1 c. chopped, peeled apples
1 c. ripe bananas, mashed

Preparation

Preheat oven to 350\u00b0.
In a large bowl, cream applesauce and sugar.
In a separate bowl, mix yogurt and vanilla.
Add egg whites and beat thoroughly.
Add mixture to applesauce and sugar; mix well.
Sift together flour, salt, baking powder, cinnamon and nutmeg.
Combine dry ingredients; mix until well blended.
Add fruit and nuts; mix well.
Pour into well-greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Yields 1 loaf (16 slices).