Peanut Butter Fudge - cooking recipe

Ingredients

5 lb. sugar
2 c. milk
1/4 lb. butter
1 level tsp. salt
1 tsp. real vanilla
1 Tbsp. Karo (overflow)
18 oz. Peter Pan peanut butter

Preparation

Mix sugar and milk together.
Boil 6 minutes to soft ball stage.
Add remaining ingredients.
Beat with mixer about 1 minute.
Pour into buttered 11 x 17-inch pan.
Cut when cooled.