Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
8 oz. melted chocolate or canned chocolate frosting

Preparation

Beat eggs in mixture until foamy.
Gradually add sugar and slowly add milk and vanilla.
Blend in dry ingredients well.
Pour into greased 13 x 5-inch jelly roll pan.
Bake at 350\u00b0 for 15 minutes.
Spread while hot with peanut butter.
Cool cake in refrigerator.
Frost with melted chocolate or chocolate frosting.