Pineapple Salad - cooking recipe

Ingredients

1 small bag marshmallows
1 c. milk
1 Tbsp. butter
1 (No. 303) can crushed pineapple
1/2 pt. whipping cream
graham cracker crumbs

Preparation

Melt the marshmallows and milk together (I use microwave). Add the butter and let stand.
Drain the pineapple.
Add the whipping cream.
Mix and add to first mixture.
Spread the graham cracker crumbs in a 9 x 13-inch pan and pour mixture over them.