Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

2 c. (12 oz. pkg.) Nestle Toll House butterscotch flavored morsels
6 Tbsp. butter or margarine
2 c. graham cracker crumbs
2 c. chopped walnuts
2 (8 oz. each) pkg. cream cheese, softened
1/2 c. granulated sugar
4 eggs
1/4 c. all-purpose flour
2 Tbsp. lemon juice

Preparation

Melt morsels and butter in medium, heavy saucepan over low heat.
Stir until smooth. Stir in crumbs and walnuts.
Reserve 2 cups crumb mixture for topping.
Press remaining mixture into ungreased 15 x 10-inch jelly roll pan. Bake in preheated 350\u00b0 oven for 12 minutes.