Broiled Fish - cooking recipe

Ingredients

2 lb. fish fillets
1/2 c. Parmesan cheese
3 Tbsp. mayonnaise
1/4 tsp. salt
2 tsp. lemon juice
1/4 c. butter
3 Tbsp. chopped green onion
dash of Texas Pete

Preparation

Put fish on a greased baking dish.
Brush with melted butter. Combine remaining ingredients.
Broil fish about 4 inches from heat for 6 to 8 minutes.
Remove from heat; spread evenly with cheese mixture.
Broil 2 to 3 minutes longer, until light brown.