Texas Cake(Serves 24) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1/2 tsp. salt
1 tsp. baking soda
2 sticks margarine
4 Tbsp. cocoa
1 c. water

Preparation

Mix in bowl the first 6 ingredients.
Bring to a boil in saucepan, margarine, cocoa and water.
Mix into flour mixture slowly, beating well.
Pour the mixture into a greased jellyroll type pan.
(Batter should be about 1 1/2 inches deep in pan.) Bake at 350\u00b0 for 20 minutes (don't overbake).