Swiss Steak Deluxe - cooking recipe

Ingredients

2 lb. round steak
2 1/2 c. cooked tomatoes
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
1 Tbsp. vinegar
2 Tbsp. catsup
2 Tbsp. brown sugar
1 tsp. salt

Preparation

Pound 6 tablespoons flour into steak. Brown in hot fat.
Add above ingredients. Cover and cook over very low heat or in oven at 275\u00b0 to 300\u00b0 until tender, about 2 1/2 to 3 hours.
Uncover the last 15 minutes to cook down sauce.