Meat Loaf - cooking recipe

Ingredients

1 can golden mushroom soup
2 lb. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped onions
1 egg, slightly beaten
salt and pepper to taste
1/3 c. water

Preparation

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and seasoning.
Shape into loaf (8 x 4-inch).
Bake at 375\u00b0 for 1 hour and 15 minutes.
Blend remaining soup, water and 3 tablespoons drippings.
Heat just to boiling.
Pour over meat loaf.