Chicken Arlette - cooking recipe

Ingredients

4 boneless, skinless, halved chicken breasts
1 (8 oz.) square chunk Mozzarella cheese, cut into 3/8-inch strips
4 tsp. butter (room temperature)
1/4 c. flour (to roll chicken in)
1 egg, beaten
2/3 c. bread crumbs
1/2 stick butter
2 crushed cloves garlic
1/2 c. white wine
2 tsp. parsley
pepper

Preparation

Pound chicken.
Spread with butter, pepper and cheese, then roll up and secure with a couple of toothpicks.
Roll in flour and egg, then bread crumbs.
Place in a 9 x 13-inch baking dish.
Melt 1/2 stick butter with garlic.
Add wine; pour over chicken.
Bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle with parsley.
Serve with fettuccine or noodles.