Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/3 c. powdered sugar
1 (12 oz.) sour cream
2 tsp. vanilla
1 Cool Whip
1 can cherry pie filling

Preparation

Mix cream cheese and powdered sugar together.
Add sour cream and vanilla, then fold in Cool Whip.
Refrigerate and put topping of cherries on before serving.
Makes 4 servings.