Heath Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
crackers (saltines)
1 big bag chocolate chips

Preparation

Line jelly roll pan with foil.
Preheat oven to 400\u00b0.
Boil butter and sugar together 3 minutes.
Pour over crackers.
Bake 10 minutes.
Pour chocolate chips over top of crackers evenly.
Return to oven until chips melt.
Cool.
Break into squares.