Pecan Pie - cooking recipe
Ingredients
-
2 eggs, well beaten
1 c. white Karo syrup
1/2 c. sugar
1/4 c. melted butter
1 tsp. vanilla
1 c. nuts
Preparation
-
Add in order given.
Bake in slow oven (325\u00b0) in uncooked pie shell for 1 hour.
Leave a comment