Indian Pudding - cooking recipe

Ingredients

4 c. milk
1/4 c. yellow corn meal
1/2 c. dark molasses
1/3 tsp. salt
1/4 c. sugar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 c. butter

Preparation

Scald 3 cups of milk and pour onto corn meal.
Cook in double boiler 15 minutes.
Add molasses, salt, sugar, spices and butter.