Herbes De Provence - cooking recipe

Ingredients

3 Tbsp. thyme
3 Tbsp. summer savory
3 Tbsp. marjoram
1 Tbsp. basil
1 1/2 tsp. rosemary
1/2 tsp. sage
1/2 tsp. fennel seed
1/8 tsp. lavender flowers (optional)

Preparation

Combine all ingredients and place in a jar.
Use in scrambled eggs and sauce or on meat, seafood or poultry.