Rhubarb Cream Pie - cooking recipe

Ingredients

3 c. rhubarb, scalded
2 c. sugar
2 to 3 Tbsp. cornstarch
2 egg yolks (save whites for meringue)
2 Tbsp. butter

Preparation

Add all ingredients together, except egg whites.
Cook until thick and shiny.
Add to baked shell.
Use your favorite meringue. Bake at 350\u00b0 for about 15 minutes.