Creamy Egg And Vegetable Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 2/3 c. milk
1/3 c. water
3/4 tsp. salt
1/8 tsp. pepper
2 tsp. minced onion
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
3 (10 oz.) pkg. frozen broccoli spears
3 lb. asparagus
4 sliced hard-boiled eggs or 1 1/2 c. cooked ham
1 c. shredded cheese

Preparation

In medium saucepan, melt butter. Add flour. Slowly add water and milk, cooking until thickened. Add salt, onion, pepper, Worcestershire sauce and mustard.