Green Chile Chili - cooking recipe

Ingredients

1 lb. lean pork shoulder, cut 1/4-inch cubes
2 Tbsp. each: flour and shortening
1/2 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can tomatoes, coarsely chopped
2 (7 oz.) cans diced green chiles
1/4 tsp. oregano
2 1/2 tsp. salt
2 c. water
jalapeno peppers*

Preparation

Melt shortening in large deep skillet.
Brown floured meat thoroughly.
Add onion and garlic; cook until onion is soft.
Add remaining ingredients.
Simmer, covered 1 to 2 hours, stirring occasionally.
Remove cover.
Simmer, uncovered, 5 to 10 minutes to desired consistency.
Serves 4 to 6.