Corn Bread Stuffing - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 Tbsp. poultry seasoning
1/2 c. margarine
4 c. corn bread crumbs
4 c. bread crumbs or cubes
1 tsp. chopped parsley
1/2 tsp. salt
1/2 to 3/4 c. turkey broth

Preparation

Saute onion, celery and poultry seasoning in margarine.
(Do not brown.)
Combine with corn bread crumbs and bread cubes.
Add parsley, salt and 1/2 to 3/4 cup of turkey broth.
Toss lightly with fork until well mixed.
Yields 8 cups to stuff a 15 pound turkey.