Cheese Straws - cooking recipe

Ingredients

2 c. Kraft sharp Cheddar cheese, shredded
1/2 c. butter (cheese and butter room temperature)
1 c. flour
1 tsp. salt
1/2 tsp. ground red pepper

Preparation

Mix all together.
Roll dough and cut into strips.
Bake at 325\u00b0 for 20 or 25 minutes.