Corn Fritters - cooking recipe

Ingredients

2 eggs, separated
1 Tbsp. sugar
2 c. grated fresh corn or 16 oz. can whole kernel corn, drained
8 Tbsp. flour
1 Tbsp. baking powder

Preparation

Beat egg yolks and add flour, one teaspoon salt and a little pepper.
Add corn and fold in the stiffly beaten egg whites.
Drop small spoonfuls on greased griddle or frying pan.
Do not cook too fast.