Jalapeno Grits - cooking recipe

Ingredients

3 c. boiling water
1 tsp. salt
3/4 c. quick cooking grits
2 beaten eggs
3/4 stick margarine
8 oz. sharp Cheddar
1 roll (6 oz.) jalapeno cheese
1 can green chilies, chopped or jalapeno pepper
3 or 4 shakes Tabasco sauce

Preparation

Add grits gradually to water and salt, stirring until thick, about 5 minutes.
Add eggs and let it come to a good boil.
Add margarine and cheese.
Stir until melted.
Add Tabasco sauce.
Put in greased 8 or 9-inch square dish and sprinkle with paprika. Bake at 250\u00b0 for 1 hour.