Tavern Bread - cooking recipe

Ingredients

1 tsp. instant coffee granules
1/2 c. water
3 Tbsp. molasses
1 Tbsp. honey
1 pkg. dry yeast
12 oz. can evaporated milk
2 Tbsp. regular oats, uncooked
2 Tbsp. vegetable oil
2 tsp. salt
1/4 tsp. ground ginger
1 1/2 c. whole wheat flour
3 c. all-purpose flour, divided

Preparation

Combine first 4 ingredients in saucepan.
Heat until granules dissolve.
Cool to 115\u00b0.
Put in large bowl.
Stir in yeast; let stand 5 minutes.
Add milk and next 4 ingredients.
Stir in whole wheat flour and 1 cup all-purpose flour.
Beat with mixer for 1 minute.
Gradually add remaining 2 cups flour, stirring with a wooden spoon.
Divide dough into 4 well-greased 16 ounce cans. Let rise, uncovered, for 1 hour.
Bake at 350\u00b0 for 30 minutes. Remove from cans immediately and cool on wire racks.
Yields 4 round loaves.