Danish Coffee Cake(Makes 2; Serves 10 To 12) - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
3 + Tbsp. ice water
1/2 c. margarine
1 c. water
1 c. flour
3 eggs
1/4 c. milk
1 Tbsp. butter
dash of salt
1 tsp. vanilla
powdered sugar

Preparation

Frosting:
Scald milk and butter.
Add salt, vanilla and sugar. Sprinkle with chopped nuts.