Caribbean Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 c. bread crumbs
1 large onion, chopped
3 cloves garlic, minced
3 eggs, separated
1 (8 oz.) can tomato sauce
1 c. milk
salt and pepper to taste
1/2 tsp. nutmeg
1 can cream of mushroom soup

Preparation

Add onion, garlic, bread crumbs, milk, beaten egg yolks, salt, pepper and nutmeg to hamburger.
Beat egg whites stiff; fold into hamburger mixture.
Pinch off small bits and roll into tiny balls, keeping hands well-greased with cooking oil to ensure smooth balls.
Place, uncovered, in greased casserole dish.
Cook at 375\u00b0 for 35 minutes.
Pour mushroom soup over top; bake for another 10 minutes.