German Chocolate Icing - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla

Preparation

Combine the ingredients in saucepan and cook and stir constantly over medium heat until mixture thickens, about 12 minutes. Add 1 1/3 cups of coconut and 1 cup pecans, chopped. Beat mixture until cool. Spread over German Chocolate Cake.