Low Calorie Vegetable Dip Or Dressing - cooking recipe

Ingredients

1 1/2 Tbsp. dill weed
1 Tbsp. parsley flakes
2 tsp. minced onion
2 tsp. celery salt
1/8 tsp. garlic powder
1 c. plain yogurt (for dip) or 1 c. buttermilk (for dressing)
1 c. diet mayonnaise

Preparation

Mix all ingredients until thoroughly blended.
Refrigerate 2 to 3 hours.
Serve as a dip for raw vegetables or a dressing for a vegetable salad.
Makes 2 cups.