Potato Casserole - cooking recipe

Ingredients

12 oz. hash brown potatoes (thawed)
2 Tbsp. chopped onion
1 can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 tsp. salt

Preparation

Spray pan with Pam. Add each ingredient as given and do not stir. Bake at 350\u00b0 for 45 minutes.