Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
2 small cans mandarin oranges
1 (20 oz.) can chunk pineapple (reserve juice)
1 (3 oz.) pkg. lemon instant pudding
3 Tbsp. lemon juice
3 bananas, cut in chunks

Preparation

Combine fruit cocktail, mandarin oranges and pineapple in a bowl.
Add pudding mix, lemon juice and reserved pineapple juice; mix all together.
Refrigerate overnight.
Just before serving, stir in bananas.