Chilies Rellenos Con Queso(Green Chilies Stuffed With Cheese) - cooking recipe

Ingredients

1/4 lb. Monterey Jack cheese
1 can whole green chilies, rinsed gently to get seeds out (1 can usually has 4 chilies, I figure 1 can per guest)

Preparation

Cut
cheese
in
rectangles
about
1/2-inch
thick and 1-inch long.
Cut\tchilies
into
2 strips and wrap around the cheese, securing with a toothpick or I leave the chilies whole and stuff the
cheese, cut at an angle, down into the chilies. This is easier
and
less time consuming.
Lay in a casserole dish and cover with sauce.