Christmas Salad - cooking recipe

Ingredients

2 c. tomato juice
1 (3 oz.) pkg. lemon jello
1 c. celery, finely chopped
3 to 4 green onions, finely chopped
1 Tbsp. vinegar
1 tsp. salt
2 pkg. (8 oz. each) cream cheese
1/2 c. mayonnaise
1 (3 oz.) pkg. lime jello
2 c. canned green gage plums, drained and juice reserved

Preparation

In 10-cup ring mold, add each mixture separately and refrigerate the following: