Sausage Skillet Supper - cooking recipe

Ingredients

1 lb. Hillshire farm sausage, cut into chunks
3/4 c. rice (instant)
1 c. cream of celery soup
3/4 c. water
1 (10 oz.) pkg. frozen peas
1 can mushrooms
1 c. grated cheese

Preparation

Brown sausage in buttered frypan.
Add rice, soup and water. Bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in frozen peas and mushrooms.
Pour into casserole dish.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 20 minutes.