Scallop Kabobs Italian-Style - cooking recipe

Ingredients

36 sea scallops (about 1 lb.)
1 (5 oz.) pkg. lean smoked sliced ham, cut into 36 (1/2-inch wide) strips
vegetable cooking spray
2 cloves garlic
1/4 c. lemon juice
2 Tbsp. minced fresh parsley
3/4 tsp. dried whole oregano

Preparation

Wrap each scallop with a strip of ham; thread 6 scallops onto each of 6 (12-inch) skewers.
Set aside.
Coat a small nonstick skillet with cooking spray.
Place over medium heat until hot. Add garlic; saute until browned.
Remove from heat and stir in lemon juice, parsley and oregano.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place kabobs on rack and cook 9 minutes, turning and basting frequently with lemon juice mixture.
Yield:
6 servings.