Potato Soup - cooking recipe

Ingredients

6 strips bacon, cut in 1-inch pieces
1 medium onion, chopped
3 Tbsp. flour
3 large potatoes, cubed
5 c. beef bouillon
1 c. sour cream
2 eggs, beaten

Preparation

Saute bacon and onions. Add flour (make a roux). Slowly add bouillon cubes. Add potatoes. Simmer 1 hour. Beat eggs. Add sour cream to eggs. Add 1 cup hot soup mixture to egg mixture. Blend well and return to soup.