Cranberry-Pear Relish - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. fresh cranberries
2 medium pears, cored and cubed
1/2 tsp. nutmeg
1/2 tsp. allspice
4-inch stick cinnamon (decoration)
bay leaf (optional)
lemon peel (optional)

Preparation

Combine sugar plus 1/2 cup water.
Bring to a boil; dissolve sugar.
Boil rapidly, uncovered, for 5 minutes.
Add additional ingredients.
Cook until cranberries pop (3 to 4 minutes).
Cover and chill.