Arizona Mountain Soup - cooking recipe

Ingredients

1 1/4 c. dry pinto beans
3 slices bacon, chopped
2 medium onions, chopped
2 cloves garlic, minced
1 (16 oz.) can tomatoes, cut up
2/3 c. uncooked brown rice
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Rinse beans.
In large kettle, combine beans and 3 cups water. Bring to boiling.
Reduce heat.
Simmer 2 minutes.
Let stand 1 hour or cover and let stand overnight.
Drain.