Dump Cake - cooking recipe

Ingredients

1 can any flavor pie filling
1 yellow cake mix
1 medium can crushed pineapple with juice
1 stick oleo
1/2 c. nuts, chopped

Preparation

Dump pie filling in a 9 x 13-inch pan.
Pour pineapple on top. Sprinkle cake mix over the mixture and dot with butter.
Add nuts.
Bake at 350\u00b0 for 1 hour.
May be served with whip cream.