Crisp Coated Fried Chicken - cooking recipe

Ingredients

3 lb. frying chicken, cut in serving pieces
1/2 c. milk
1 c. flour
1 1/2 tsp. salt
1/8 tsp. black or red pepper

Preparation

Dip chicken in milk and drain.
Combine flour, salt and pepper in paper bag.
Place one piece of chicken at a time in bag and shake to coat evenly with flour.
Fry chicken in hot oil, about 1 1/2 inches deep, until brown and crisp on both sides, 10 to 12 minutes.
Drain on paper towel.