Raindrop Raspberry Tea - cooking recipe

Ingredients

4 c. water
3/4 to 1 c. sugar
1 c. raspberry juice blend concentrate
6 individual tea bags

Preparation

In a saucepan bring the water to a boil.
Remove from heat and add tea bags.
Cover and steep for 5 minutes.
Discard bags. Stir in sugar until dissolved.
Add cold water and juice concentrate; mix well.
Serve over ice.
Yield:
2 quarts.