Orange Molded Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple (in syrup)
6 oz. orange gelatin
8 oz. whipped topping
1 1/2 c. buttermilk
1/4 c. pecans (optional)

Preparation

Bring pineapple and syrup to a boil.
Remove from heat.
Stir in gelatin.
Cool to lukewarm.
Stir in pecans.
Fold in whipped topping and buttermilk.
Pour in an 8-cup mold.
Chill 4 hours or overnight.