Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1/4 c. butter
1 (3 oz.) pkg. cream cheese
salt and pepper
1/2 c. chopped pecans
1/4 c. Parmesan cheese

Preparation

Cook spinach in salted water.
Drain.
Melt cheese and butter together and add to spinach.
Put in casserole.
Top with Parmesan cheese and pecans.
Heat at 350\u00b0.