Scripture Cake - cooking recipe

Ingredients

1/2 cup Judges 5:25 (butter softened)
1/2 cup Jeremiah 6:20 (light brown sugar)
2 Jeremiah 17:11 (eggs)
2 cups 1 Kings 4:22 (flour)
1/2 tsp. Amos 4:5 (baking soda)
1/4 cup Exodus 16:31 (honey)
1/4 cup Judges 4:19 (milk)
1/2 cup Nahum 3:12 (coarsely chopped figs)
1/2 cup 1 Samuel 30:12 (dark seedless raisins)
1/2 cup Numbers 17:8 (sliced almonds)
3/4 tsp. 2 Chronicles 9:9 (cinnamon)
1/4 tsp. Ezekiel 24:10 (cloves)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9x13-inch baking pan. In a medium bowl, beat together butter, brown sugar and eggs until light.
Add flour, soda, honey and milk all at once.
Beat just until smooth.
In a medium bowl, toss together figs, raisins, almonds and spices.
Fold into the cake batter and pour into prepared pan.
Bake until center springs back when gently touched. About 45 to 50 minutes.